Squash Pickles - cooking recipe

Ingredients

8 c. yellow squash
2 c. onions
4 bell peppers
2 c. vinegar
2 c. sugar
2 tsp. mustard seed
2 tsp. celery seed
2 tsp. turmeric powder

Preparation

Put squash, onions and bell pepper in salted ice water for 1 hour; drain well.
Mix vinegar, sugar, mustard seed, celery seed and turmeric powder together.
Bring to a boil and put in squash, onions and pepper.
Boil another 10 to 12 minutes.
Put pickles in jar and seal.