Strawberry Soup - cooking recipe

Ingredients

1 qt. ripe berries, hulled and rinsed
1/2 c. sugar
1/8 tsp. salt
1 c. sour cream
1 c. dry red wine
4 c. cold water

Preparation

Place all ingredients except water in blender.\tProcess until smooth.
Combine
strawberry
puree with water in saucepan; heat slowly until
hot.\tServe
warm
or
chill and serve cold.\tServes 8.