Hot Mexican Bean Dip - cooking recipe

Ingredients

1 (No. 2 1/2) can (3 1/2 c.) pork and beans in tomato sauce, sieved
1/2 c. shredded sharp process American cheese
1 tsp. garlic salt
1 tsp. chili powder
1/2 tsp. salt
dash of cayenne pepper
2 tsp. vinegar
2 tsp. Worcestershire sauce
1/2 tsp. liquid smoke
4 slices crisp cooked bacon

Preparation

Combine all ingredients, except bacon; heat in a chafing dish or double boiler.
Top with crisp bacon, crumbled.
Serve with corn chips or potato chips.
Makes 3 cups.