Peaches 'N Cream - cooking recipe

Ingredients

3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
3 1/4 oz. vanilla pudding (not instant)
20 oz. can sliced peaches (save juice)
8 oz. cream cheese, softened
1/2 c. sugar
3 Tbsp. fruit juice (saved from peaches)
1 Tbsp. sugar
1/2 tsp. cinnamon

Preparation

Combine flour, baking powder, salt, milk and vanilla pudding in large bowl. Beat 2 minutes. Pour into greased square pan. Place peach slices over batter in pan.