Lite And Zesty Chicken 'N Rice - cooking recipe

Ingredients

4 chicken breasts, halved
1/3 c. bottled Italian salad dressing
2/3 c. rice (uncooked)
1 (16 oz.) bag frozen mixed broccoli, carrots, water chestnuts and red peppers
1 can Durkee French fried onions
1 3/4 c. chicken bouillon
1/2 tsp. Italian seasoning

Preparation

Place chicken in a baking dish.
Pour salad dressing over chicken.
Bake, uncovered, at 400\u00b0 for 20 minutes.
Place rice, vegetables and 1/2 can of onions around and under chicken. Combine bouillon and Italian seasoning; pour over chicken and vegetables.
Bake at 350\u00b0 for 25 minutes; top with remaining onions.
Bake 2 or 3 minutes longer.
Let stand 5 minutes before serving.
Serves 4.
(I usually double the recipe.)