Banana Split Cake - cooking recipe

Ingredients

graham cracker crust (1 pkg.)
1/2 stick oleo
5 or 6 bananas
1 (8 oz.) pkg. cream cheese
1 egg white
2 c. confectioners sugar
Cool Whip

Preparation

Melt butter; mix with graham crackers.
Bake just a few minutes.
Put bananas in crust, then pour cream cheese mixture over bananas, then another layer of bananas.
Top with Cool Whip. Keep refrigerated.