Carrot Cake - cooking recipe

Ingredients

2 c. flour (all-purpose or unbleached all-purpose)
2 c. sugar
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 1/2 c. cooking oil (Crisco or Wesson)
4 eggs
3 c. grated carrots
1 tsp. vanilla
1 c. raisins
1 c. chopped nuts
1 (8 1/2 oz.) medium can crushed pineapple, drained
2 handfuls shredded coconut

Preparation

Mix all ingredients.
Grease and flour pan.
Bake in 9 x 13-inch pan for 65 minutes at 350\u00b0.
Remove cake from pan after 10 minutes.
Cool and top with cream cheese frosting.