Two By Four Soup - cooking recipe

Ingredients

2 cans Progresso minestrone soup
2 lbs. Velveeta cheese
1 - 2 lbs. ground beef, browned
1 large can Rotel tomatoes
1 can water
fritos

Preparation

Brown meat and drain.
Melt Velveeta cheese and add Rotel. Add meat to mixture and a can of water.
Let ingredients simmer. When soup is warm throughout, add cans of minestrone soup.\tReheat soup.
Pour over fritos.
Serves 8.
(Cut in half for fewer people.)