E-Z Cherry Cobbler - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (9 oz.) pkg. yellow cake mix
1/4 c. melted butter or margarine

Preparation

Pour pie filling into buttered 9 x 9-inch pan.
Sprinkle cake mix over pie filling.
Drizzle the melted butter over all.
Bake in preheated 350\u00b0 oven for 45 to 50 minutes.
Serve warm with \"plain\" whipped cream or ice cream.