>bread maker in the order suggested in your manual. (Some place yeast
Dissolve the yeast in the warm water. In a bowl, take warm milk and add lard and sugar until lard is melted, then add the first 1 1/2 cups flour; stir, then add salt and the remaining flour. Make dough into ball and let rise once. Punch/knead the bread. Shape into loaf and put in bread pan. Let rise again and then bake at 375\u00b0 for 45 minutes. Lightly grease the pan.
ixture.
Preheat broiler. Slice loaf of bread in half horizontally, lay
Put sugar and salt in a small bowl.
Add scalded milk and oil to sugar and salt.
Add yeast to warm water.
Add beaten egg, flour and milk mixture.
Mix real good in large bowl.
Let rise until doubled, 45 minutes to 1 hour.
Make into rolls or loaf bread.
Bake at 375\u00b0 for 20 minutes.
Scald milk (heat until skim forms on top; do not boil).
Cool to lukewarm.
Put 1/2 cup of the milk in small bowl and dissolve yeast in it.
Pour remaining milk over sugar, salt and Crisco and stir to dissolve.
Add yeast and milk mixture and stir.
Add 2 1/2 cups flour and beat until bubbly.
Continue adding flour until dough will not stick to sides of bowl.
Combine water, yeast, sugar, shortening and salt.
Stir until yeast dissolves.
Add flour and mix well.
Turn onto floured surface and knead until smooth and elastic.
Cover with warm, damp cloth and allow to rise until double in bulk.
Punch down and form into two loaves.
Let frozen loaf bread thaw and rise according to directions on container.
Roll out when thawed.
Fry and drain sausage well.
In a bowl mix cooked sausage, cheese (to your taste) and eggs that are already beaten. Pour mixture onto bread rolls.
Fold bread over mixture, putting fold on bottom of pan.
Bake until bread is done at 350\u00b0 to 400\u00b0.
Place apples in baking dish. Trim bread. Cut in strips and place on top of apples. Mix margarine, flour, sugar and beaten eggs.
Dribble over bread and let set for 15 minutes. Bake at 325\u00b0 for 30 minutes.
Heat oven to 350\u00b0.
Butter 1 loaf bread, cut into fourths. Layer pan and sprinkle with sugar and cinnamon.
Do another layer the same.
Beat eggs; add milk.
Add sugar, vanilla and salt.
Mix well.
Pour over bread.
Set pan in another pan with water to bake. Bake for 45 minutes to 1 hour.
Mix ingredients well. Make sure the ketchup and eggs are mixed well to absorb the
loaf bread crumbs.
Pour into a meat loaf pan or large casserole dish.
After you have it in the dish, press it down, then put a cup of ketchup over the meat loaf.
Bake in a 400\u00b0 oven for about 40 minutes.
Add corn bread to broth.
Add onion, eggs, sage, salt and pepper.
Mash very fine and dissolve all bread (use the loaf bread or biscuits to thin or thicken mixture as needed).
Bake until mixture sets at 400\u00b0.
In large bowl put 1 loaf bread broken up and dried overnight.
Beat egg well.
Add piece of loaf bread and squash it up good. Add all other ingredients.
Pat into 2 loaves and place in dish. Cook at 350\u00b0 for 30 to 45 minutes.
Spread as much ketchup as you like on top.
Spread sauce on a piece of loaf bread.
Then put on the cheese.
Add the other topping that you like on your pizza. Place on a baking sheet and bake for 10 minutes or until cheese has melted.
This makes a great after school snack.
ups flour. Combine flour, dry yeast, sugar, & salt in a
d) mix together the flour, yeast and salt.
Add all
alt, sugar, and instant yeast. Whisk until well incorporated.
gredients.
Add sugar and yeast; stir until dissolved.
Stir
rease a small (1Lb) loaf tin or lightly flour (or
whisk together durum flour and yeast; then whisk in water and