Yeast Loaf Bread - cooking recipe

Ingredients

5 1/2 c. sifted flour
2 c. whole sweet milk
2 Tbsp. sugar
2 Tbsp. Crisco
2 tsp. salt
2 pkg. Fleischmann's yeast

Preparation

Scald milk (heat until skim forms on top; do not boil).
Cool to lukewarm.
Put 1/2 cup of the milk in small bowl and dissolve yeast in it.
Pour remaining milk over sugar, salt and Crisco and stir to dissolve.
Add yeast and milk mixture and stir.
Add 2 1/2 cups flour and beat until bubbly.
Continue adding flour until dough will not stick to sides of bowl.