Yeast Loaf Bread - cooking recipe

Ingredients

2 c. warm water
1 pkg. dry yeast
1/3 c. sugar
1/3 c. shortening
2 tsp. salt
6 c. all-purpose flour

Preparation

Combine water, yeast, sugar, shortening and salt.
Stir until yeast dissolves.
Add flour and mix well.
Turn onto floured surface and knead until smooth and elastic.
Cover with warm, damp cloth and allow to rise until double in bulk.
Punch down and form into two loaves.