Boil potatoes and yam, mash together with milk until
Cook apple pie slices according to label directions.
Drain yams and apple slices; combine the liquids.
Add salt and butter and stir well.
Heat until sugar is dissolved.
Arrange layers of yams, apple slices and ham in greased casserole or pans.
Pour syrup over layers.
Bake in a 350\u00b0 oven for 30 minutes.
Can also pour marshmallows over the layers.
Combine yams and apple together in casserole dish.
Sprinkle cinnamon.
Bake at 350\u00b0 for 20 minutes.
Take out and add marshmallows.
Place back in oven for 5 to 10 minutes, or until brown.
Parboil the yams, pare and slice.
Peel and slice the apples. Mix together the cornstarch, sugar and apple juice.
Add the butter and lemon juice.
Alternate layers of sliced yams and apples in a buttered casserole.
Pour the sauce over all.
Bake at 325\u00b0 for 1 1/2 hours.
Drain yams (save 1 cup of syrup); slice yams.
Peel, core and slice apples.
Butter a large casserole (about 4 quart size) and arrange apples and yams in layers.
rown sugar. Mix in the apple juice, lemon juice, cinnamon, and
rown sugar. Whisk in the apple juice, lemon juice, cinnamon, and
Brown pork.
Bake yams in skin.
Pull off skins after cooling enough to handle after baking.
Peel apples.
Slice.
Season with cinnamon.
Parboil (this means to put in cold water and bring to a boil, then boil for 2-3 minutes and then remove) the yams; pare and slice.
Peel and slice the apples.
Mix together the cornstarch, sugar and water.
Then add the butter and lemon juice.
Alternate layers of sliced yams and apples in a buttered casserole.
Pour sauce over all.
Bake 1 1/2 hours at 325- 350\u00b0.
(Canned yams can be used.
Parboil the apples briefly to shorten the cooking time.) Serves 6.
Preheat oven to 350\u00b0.
Grease large casserole.
Drain yams and pineapple.
Reserve juices.
Place 2 cups of this reserved juice, the sugar and cornstarch in a saucepan.
Cook until thick.
Stir in cinnamon and salt.
Peel the apples.
Core and slice.
Slice the yams if they are whole.
Spread them in bottom of casserole. Spread apples over yams and then top with pineapple.
Pour the sauce over all.
Bake 40 to 45 minutes.
Serves 12.
/2 quart lightly greased casserole. Top with apples; sprinkle with
Cook yams with skins on until almost done.
Drain pineapple. Stir cornstarch into 1/2 cup of the cold liquid.
Add lemon juice. Mix in sugar and salt; set aside.
Bring remaining 1 1/2 cups juice to a slow boil.
Gradually stir in cornstarch mixture, stirring constantly.
Add butter and continue to stir until mixture starts to bubble.
Remove from heat.
In a large casserole dish, place half of the sliced yams, sliced apples and pineapple. Top with juice.
Repeat layers.
Bake, covered, in a 350\u00b0 oven for 30 minutes.
Mix cornstarch, sugar and pineapple juice.
Then add lemon juice and butter.
Mix well.
Peel and slice apples.
In a 9 x 13-inch buttered casserole dish alternate layers of sliced yams, apples and pineapple chunks.
Pour sauce over.
Bake at 325\u00b0 for one hour, stirring 2 or 3 times during cooking.
Garnish top with sliced pineapple and cherries.
Boil yams until tender.
Peel and cube.
Core apples and cut in 1/4-inch rings.
Mix sugar, margarine and pecans.
Let cook until thickened.
Place yams and apples in layers in casserole dish, which has been buttered.
Top with pecans and pour hot syrup over this.
Let cook 1 hour at 350\u00b0.
To Make The Apple Filling: In a large skillet
In a microwave-safe 2-quart casserole, combine frozen beans, apple and water.
Cook, covered, on 100% power (High) 8 to 10 minutes or until beans are tender, stirring twice.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
owl mix 3/4 cup apple butter, apple juice, butter and egg
-3 1/2 quart casserole with 1 Tbsp of the
repare
the sauce, keep apple slices
in\twater