Yam And Apple Casserole - cooking recipe

Ingredients

4 lrg. Yams
3 lrg. tart cooking apples
2 c. warm apple juice
2 TBSP. butter
2 TBSP. cornstarch
1 c. sugar
2 tsp. lemon juice

Preparation

Parboil (this means to put in cold water and bring to a boil, then boil for 2-3 minutes and then remove) the yams; pare and slice.
Peel and slice the apples.
Mix together the cornstarch, sugar and water.
Then add the butter and lemon juice.
Alternate layers of sliced yams and apples in a buttered casserole.
Pour sauce over all.
Bake 1 1/2 hours at 325- 350\u00b0.
(Canned yams can be used.
Parboil the apples briefly to shorten the cooking time.) Serves 6.