Honey Glazed Sweet Potato And Apple Casserole - cooking recipe

Ingredients

10 medium sweet potatoes, about 5 lbs
5 medium granny smith apples, about 2 lbs
2 tablespoons lemon juice
1/2 cup unsalted butter
2/3 cup honey
1/3 cup apple juice concentrate, undiluted and thawed
1/2 teaspoon ground allspice
1/2 teaspoon kosher salt

Preparation

Roast potatoes in 400 oven for 40-50 minutes, until firm/tender.
Cool.
Peel potatoes and cut them into 1/4 inch thick slices.
Peel, halve and core apples.
Cut apples into 1/4 inch thick wedges and toss into a bowl with the lemon juice.
Grease a 3-3 1/2 quart casserole with 1 Tbsp of the butter.
In a microwave safe bowl, combine honey, remaining butter, apple juice concentrate, allspice and salt.
Heat on high for 1 minute or until butter melts.
Stir to combine.
Heat oven to 375.
Cover bottom of casserole with potato slices.
Top with a layer of apple slices.
Drizzle with half of the honey mixture.
Alternately arrange potato and apple slices on top, overlapping to fit.
Drizzle with remaining honey mixture.
Using a bulb baster, baste with honey mixture in bottom of casserole several times during baking.
Bake 40 minutes or until apples are tender.
Turn on broiler.
Broil 4-6 inches from heat sorce 2 minutes or until edges of apples are golden.