Yam Ham Apple Casserole - cooking recipe

Ingredients

2 (No. 303) cans golden yams
1 (No. 303) can apple pie slices
3 lb. boneless ham shank
1 1/2 lb. brown sugar
1 Tbsp. salt
1/2 c. butter or margarine
2 c. miniature marshmallows

Preparation

Cook apple pie slices according to label directions.
Drain yams and apple slices; combine the liquids.
Add salt and butter and stir well.
Heat until sugar is dissolved.
Arrange layers of yams, apple slices and ham in greased casserole or pans.
Pour syrup over layers.
Bake in a 350\u00b0 oven for 30 minutes.
Can also pour marshmallows over the layers.