Yam And Apple Casserole - cooking recipe

Ingredients

1 (30 oz.) can candied yams
4 medium size cooking apples
1 c. yam syrup
1 1/2 Tbsp. cornstarch
1/2 tsp. salt
1/2 c. brown sugar
1/4 c. margarine
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. brandy extract
3 Tbsp. chopped pecans

Preparation

Drain yams (save 1 cup of syrup); slice yams.
Peel, core and slice apples.
Butter a large casserole (about 4 quart size) and arrange apples and yams in layers.