Pork-Yam-Apple Casserole - cooking recipe

Ingredients

pork (stir-fry or medallions)
1 medium to large yam or 2 small ones
2 apples, Granny Smith or McIntosh, work well
cinnamon to taste

Preparation

Brown pork.
Bake yams in skin.
Pull off skins after cooling enough to handle after baking.
Peel apples.
Slice.
Season with cinnamon.