Yam Apple Pineapple Dish - cooking recipe

Ingredients

2 large yams, cooked
1 (20 oz.) can crushed pineapple
2 c. cold liquid, divided (made from juice of pineapple, apple juice, water, etc.)
4 Tbsp. cornstarch
1 tsp. lemon juice
3/4 c. sugar
1/4 tsp. salt
1/4 c. butter
2 to 3 apples, sliced

Preparation

Cook yams with skins on until almost done.
Drain pineapple. Stir cornstarch into 1/2 cup of the cold liquid.
Add lemon juice. Mix in sugar and salt; set aside.
Bring remaining 1 1/2 cups juice to a slow boil.
Gradually stir in cornstarch mixture, stirring constantly.
Add butter and continue to stir until mixture starts to bubble.
Remove from heat.
In a large casserole dish, place half of the sliced yams, sliced apples and pineapple. Top with juice.
Repeat layers.
Bake, covered, in a 350\u00b0 oven for 30 minutes.