Pineapple Yam Apple Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, drained
1 (29 oz.) can yams, drained
2 tsp. lemon juice
1 c. sugar
3 large tart cooking apples
2 c. warm pineapple juice, drained from fruits
2 Tbsp. cornstarch
3 Tbsp. butter, diced

Preparation

Mix cornstarch, sugar and pineapple juice.
Then add lemon juice and butter.
Mix well.
Peel and slice apples.
In a 9 x 13-inch buttered casserole dish alternate layers of sliced yams, apples and pineapple chunks.
Pour sauce over.
Bake at 325\u00b0 for one hour, stirring 2 or 3 times during cooking.
Garnish top with sliced pineapple and cherries.