cup water, tomato juice, beef broth or water, bouillon granules
Cook ground beef in stockpot or Dutch oven,
Brown the beef in a 12 inch skillet along with your chopped onion. As soon as all the pink is gone pour the beef into a strainer and rinse with clear water.
Add beef and onion back to the pan with a little water to de-glaze (or wine). Add seasonings and cook until most of the water evaporates.
Continue with your recipe or cool, cover and refrigerate or freeze.
Cook instant potato mash according to packet directions.
Add potato to corned beef a little at a time until you get to the consistency you prefer. (I use the whole amount.).
Add butter and stir through.
Microwave to heat through.
I like it just like this, but as with most corned beef hash recipes you could pan fry if you like.
In a saucepan over medium heat, brown onion and ground beef. Drain.
Add pizza sauce and seasonings.
Stir until heated.
Add cheese by handfuls.
Stir until smooth.
Pour into fondue pot. Keep warm while serving.
Serve with Italian or French bread. Makes 4 servings.
br>Pour Onion soup mix, beef, and chicken broths over roast
ver high heat.
Pat beef dry.
Add to skillet
Dissolve gelatin in the hot water and let cool until slightly thickened.
Add the other ingredients and whip until the color of a Wisconsin sunset.
boil the beef brisket to use water sparingly.
Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
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Stirfry the peppers and onions in oil.
.Put in a bowl.
Stir fry the beef.
Add the veggies,sesoning,water.
Season to taste.
Simmer to the way you want it.
All measurments are approximate.
Never use the whole envelope of spice.
Serve with rice,mashed pototoes,noodles.
With extra vegetables this could serve 3 or 4 people.
When peppers are on sale I buy several and cut them up to use in recipes like this and put them in baggies in the freezer.
Enjoy.
Place ground beef into a large soup pot over medium heat. Cook the beef until it begins to lose its pink color, about 8 minutes, breaking the meat up into crumbles as it cooks; stir in celery, red bell pepper, and onion. Continue to cook until the beef is browned, about 8 more minutes. Drain excess fat.
Stir in diced tomatoes, tomato juice, water, chili powder, brown sugar, and beef bouillon cubes; cover, reduce heat, and simmer for 30 minutes. Stir in the macaroni, and continue simmering until the pasta is tender, 10 to 15 more minutes.
Preheat oven to 400 degrees F. In non-stick fry pan, brown ground beef breaking up meat into small pieces.
Add tomatoes and corn to beef. Bring mixture to a boil. Remove from heat and spread mixture evenly into shallow 2 1/2 quart baking dish.
Sprinkle potatoes evenly over beef mixture. Pat down lightly. Bake 20 minutes. Sprinkle with cheese. Bake 8 to 10 minutes longer.
r rice.
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hem through the spit. Some recipes include a layer of fat
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Brown ground beef. Drain.
In a large Dutch oven, put stewed tomatoes, tomato paste, beans, ground beef and macaroni. Add 1 to 2 cans of water to these ingredients to obtain your desired consistency. Add pepper and chili powder to your taste.
Simmer on low heat, stirring occasionally, for 2 hours.
ngredients in small bowl. Place beef steaks and marinade in food
In a large soup/stock pot brown ground beef and drain fat; set aside.
Saute onions and celery. Add beef and stir.
Add all other ingredients except macaroni.
Bring to a boil.
Reduce heat and simmer for 1 1/2 to 2 hours.
During last 1/2 hour add macaroni; stir occasionally.
In a separate bowl combine beef with 1/4 cup (50