Tex Mex Potato Beef Casserole #Sp5 - cooking recipe

Ingredients

3/4 lb lean ground beef
1 (14 1/2 ounce) can chili style diced tomatoes
1 (11 ounce) can Mexican-style corn
1 (20 ounce) package simply potatoes garlic and herb hash browns
1 1/2 cups crystal farms shredded wisconsin cheddar cheese or 1 1/2 cups Mexican blend cheese

Preparation

Preheat oven to 400 degrees F. In non-stick fry pan, brown ground beef breaking up meat into small pieces.
Add tomatoes and corn to beef. Bring mixture to a boil. Remove from heat and spread mixture evenly into shallow 2 1/2 quart baking dish.
Sprinkle potatoes evenly over beef mixture. Pat down lightly. Bake 20 minutes. Sprinkle with cheese. Bake 8 to 10 minutes longer.