Wisconsin Holiday Fondue - cooking recipe

Ingredients

1 medium chopped onion
1/2 lb. ground beef
2 (10 1/2 oz. each) cans pizza sauce
1 1/2 tsp. fennel seed
1 1/2 tsp. leaf oregano
1/4 tsp. garlic powder
2 1/2 c. (10 oz.) shredded Wisconsin Cheddar cheese
1 c. (4 oz.) shredded Wisconsin Mozzarella cheese
Italian or French bread

Preparation

In a saucepan over medium heat, brown onion and ground beef. Drain.
Add pizza sauce and seasonings.
Stir until heated.
Add cheese by handfuls.
Stir until smooth.
Pour into fondue pot. Keep warm while serving.
Serve with Italian or French bread. Makes 4 servings.