Asian Beef And Mushroom Soup With Rice - cooking recipe

Ingredients

3/4 cup uncle ben's quick cookperfection rice
4 cups low sodium beef broth
2 tablespoons soy sauce
1 tablespoon fresh gingerroot, minced
1 teaspoon sesame oil
3 garlic cloves, minced
1 cup sliced fresh mushrooms
4 ounces fresh snow peas, thinly sliced
8 ounces top sirloin steaks, thinly sliced across the grain
1 tablespoon hot sauce (optional)

Preparation

Prepare rice according to package directions.
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
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