Wisconsin Chili - cooking recipe

Ingredients

1 c. elbow macaroni
1 lb. ground beef
1 can pinto beans, drained
pepper
chili powder
2 cans stewed tomatoes
2 (4 oz.) cans tomato paste
water

Preparation

Brown ground beef. Drain.
In a large Dutch oven, put stewed tomatoes, tomato paste, beans, ground beef and macaroni. Add 1 to 2 cans of water to these ingredients to obtain your desired consistency. Add pepper and chili powder to your taste.
Simmer on low heat, stirring occasionally, for 2 hours.