Preheat oven to 350\u00b0.
Rub the skin and inside the chicken with salt.
Place the onions in a roasting pot and place the chicken on top.
Heat the honey, oil and orange juice until the honey dissolves.
Add the pepper.
Spoon some of the sauce inside the chicken and the rest over the top.
Bake for about 1 1/2 hours, basting occasionally with the juice.
Slice the orange and use them to garnish the chicken.
Serve with rice or potatoes.
Serves 4.
Combine vodka and orange juice in a glass filled with ice.
Top with soda and garnish with orange and cherry.
urnt oranges:
Lay the orange slices on a parchment-lined
Preheat oven to 325 degrees.
Mix cake mix, pudding mix, eggs, oil, and orange juice together.
Pour in a well-greased Bundt pan and bake for 35-40 minutes.
For glaze, melt butter in a sauce pan and add sugar and orange juice and bring to a boil, stirring constantly.
After removing cake from oven, pour glaze on cake and allow to set for 15 to 20 minutes, then invert onto plate.
at. Cook pine nuts, garlic and cumin, stirring, for 2-
inch cake pan and line base and sides with baking
50\u00b0F. Lightly grease and line an 8 inch square
325\u00b0F.
Grease and lightly flour a 13x9-
For the plums, preheat oven broiler to hot. Place plums, cut-side up, in a shallow-sided roasting pan. Pour in 1/3 cup water and sprinkle plums with sugar. Broil until browned lightly. Cool.
Meanwhile, for the orange cream, combine the whipped cream, powdered sugar and orange zest and orange juice in a bowl.
To assemble, layer crushed meringues, orange cream and plums in glasses. Drizzle with plum syrup from pan and serve.
aper. Sprinkle 2 tbsp sugar and orange juice in base of prepared pan
x5 inch loaf pan and line base and sides with parchment paper
Preheat oven to 350\u00b0F. Lightly grease and line 2 - 9x4 inch loaf pans with parchment paper.
Cream butter and sugar until pale. Add eggs, 1 at a time, beating well after each addition. Add orange zest. Fold in flour, alternating with milk and orange juice. Fold in raisins. Distribute between prepared pans, smooth top and bake for 35-40 mins, until a skewer inserted in the center comes out clean. Let cool in pans for 5 mins then transfer to a wire rack to cool completely.
Serve sliced.
oat filo dough with oil and fold it in 1/2
Line 3 small ramekins with aluminum foil. Beat the butter with the whisk of a hand mixer until creamy. Stir in the onion, oil and orange juice and season with salt and black pepper. Spoon into the ramekins, cover with cling wrap and chill.
yrup, salt and pepper and set to the side.
Orange and Onions -- Just
owl.
Beat the eggs and add to the creamed mixture
Beat sugar and crisco until creamy.
Add eggs, one at a time until well incorporated.
Add vanilla and orange juice and mix well.
Add flour and mix well.
Bake in a lightly greased tube pan at 350 degrees for 1 hour.
ICING: Bring the 1 1/2 cups of sugar & 1 cup of orange juice to a boil and boil for 3-4 minutes. Pour over cake immediately after it's removed from the oven. Leave in pan until mixture soaks into the cake.
In a 1 1/2-quart saucepan stir together sugars, flour and salt.
Stir in 2/3 cup water, orange peel and orange juice.
Cook and stir over medium heat until thickened and bubbly.
Add marshmallows and margarine and stir until melted.
Remove from heat and add pecans and vanilla.
Serve warm over ice cream. Chill leftover sauce to reheat later over a low heat.
Makes 2 cups.
Mix carrot juice and orange juice together in a bowl.
Crush the ginger in garlic press to fill 1/2 teaspoon.
Stir crushed ginger into juice mixture and serve. (If making ahead, stir before serving.).
Add the pumpkin and apple to a large saucepan.<