Raisin And Orange Cakes - cooking recipe

Ingredients

1/2 cup butter, softened
3/4 cup granulated sugar
2 None eggs
1 tbsp orange zest
2 1/4 cups self-rising flour, sifted
1/4 cup low-fat milk
1/4 cup orange juice
3/4 cup raisins

Preparation

Preheat oven to 350\u00b0F. Lightly grease and line 2 - 9x4 inch loaf pans with parchment paper.
Cream butter and sugar until pale. Add eggs, 1 at a time, beating well after each addition. Add orange zest. Fold in flour, alternating with milk and orange juice. Fold in raisins. Distribute between prepared pans, smooth top and bake for 35-40 mins, until a skewer inserted in the center comes out clean. Let cool in pans for 5 mins then transfer to a wire rack to cool completely.
Serve sliced.