Orange Juice Pound Cake With Orange Juice Icing - cooking recipe

Ingredients

1 3/4 cups sugar
1 cup Crisco
5 eggs
1 teaspoon vanilla
5 tablespoons orange juice
2 cups self-rising flour
ICING
1 1/2 cups sugar
1 cup orange juice

Preparation

Beat sugar and crisco until creamy.
Add eggs, one at a time until well incorporated.
Add vanilla and orange juice and mix well.
Add flour and mix well.
Bake in a lightly greased tube pan at 350 degrees for 1 hour.
ICING: Bring the 1 1/2 cups of sugar & 1 cup of orange juice to a boil and boil for 3-4 minutes. Pour over cake immediately after it's removed from the oven. Leave in pan until mixture soaks into the cake.