Flourless Lemon And Orange Layer Cake - cooking recipe

Ingredients

1/2 cup granulated sugar
1/2 cup orange juice
2 None oranges, thinly sliced
None None Flourless Lemon and Orange Layer Cake
2 None oranges, quartered
2 None lemons, quartered
6 None eggs
1 cup granulated sugar
2 1/3 cups ground almonds
1 tsp baking powder
None None whipped cream, to serve

Preparation

Preheat oven to 350\u00b0F. Lightly grease and line an 8 inch square cake pan with parchment paper.
To make orange syrup, combine sugar, 1 2/3 cups water and orange juice in medium saucepan. Cook over low heat until sugar dissolves. Bring to a boil then add orange slices. Boil, uncovered, for 10-15 mins, until syrup thickens slightly. Set aside.
Place oranges in a medium saucepan and cover with water. Boil for 2 hours, or until tender. Drain then transfer to a food processor. Process until smooth. Repeat with lemons. Place in separate bowls.
Whip eggs and sugar for 4-5 mins. Fold in ground almonds and baking powder. Distribute mixture between pureed fruit bowls. Transfer orange mixture to prepared pan and bake for 20 mins. Pour lemon mixture over top, reduce heat to 325\u00b0F and bake for another 50-55 mins. Let cool in pan for 20 mins then turn out onto a wire rack to cool completely.
Serve cake drizzled with syrup. Top with orange slices and whipped cream.