Carrot-Orange Juice - cooking recipe

Ingredients
    1 1/2 cups fresh carrot juice or 1 1/2 cups bottled carrot juice, chilled
    2/3 cup fresh-squeezed orange juice (3 oranges)
    1/2 inch thick slice peeled fresh ginger
Preparation
    Mix carrot juice and orange juice together in a bowl.
    Crush the ginger in garlic press to fill 1/2 teaspoon.
    Stir crushed ginger into juice mixture and serve. (If making ahead, stir before serving.).

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