Strawberry And Orange Mille Feuille - cooking recipe

Ingredients

1 sheet filo dough
3 oz low-fat ricotta cheese
4 tsp powdered sugar
1/2 tsp orange zest
3 tsp orange juice
12 oz strawberries, sliced thinly

Preparation

Preheat oven to 400\u00b0F. Lightly grease a baking tray with oil.
Lightly coat filo dough with oil and fold it in 1/2. Cut into 6 rectangles and arrange on prepared tray. Bake for 5 mins, or until golden brown. Let cool.
Meanwhile, combine ricotta, 3 tsp powdered sugar, orange zest and orange juice in a bowl.
Set 2 pieces of filo dough aside. Spread ricotta mixture over remaining dough and arrange strawberries over top. Stack 2 layers of ricotta covered filo dough together to make 2 different stacks. Top each with a piece of reserved filo dough. Dust with remaining powdered sugar to serve.