Orange Juice Cake - cooking recipe

Ingredients

Cake
1 yellow cake mix
1 box instant vanilla pudding
4 eggs
1/2 cup vegetable oil
1 cup orange juice
Glaze
1 cup sugar
1/2 cup butter
1/4 cup orange juice

Preparation

Preheat oven to 325 degrees.
Mix cake mix, pudding mix, eggs, oil, and orange juice together.
Pour in a well-greased Bundt pan and bake for 35-40 minutes.
For glaze, melt butter in a sauce pan and add sugar and orange juice and bring to a boil, stirring constantly.
After removing cake from oven, pour glaze on cake and allow to set for 15 to 20 minutes, then invert onto plate.