In a large pot brown ground beef, stirring to break up.
Drain well.
Add broth, onion soup mix, water, tomatoes, bring to a boil, reduce heat simmer 5 minutes, add frozen vegetables, continue to simmer 10 minutes more.
Stir in pasta cook about 8 minutes more till pasta is done.
This makes a fast, great-tasting soup in no time at all--freezes well.
In a large pot brown ground beef.
Drain fat.
Add broth, water, celery, soup mix and tomatoes.
Bring to a boil, reduce heat and simmer for about 5 minutes.
Add pasta and frozen vegetables, along with worcestershire sauce and hot pepper sauce, and cook for 10 minutes more.
Serve with parmesan cheese, if desired.
Brown ground beef; drain fat.
Add onion soup mix and water; cook 15 minutes.
Add seasonings and sugar and tomato sauce.
Add vegetables and simmer for 10 minutes.
Fry hamburg and drain grease.
Add broth, water, Lipton soup mix and celery.
Boil 20 minutes.
Add tomatoes and vegetables. Boil 15 minutes.
Add rice and Worcestershire sauce.
Boil 10 minutes.
Makes quite a bit.
Freeze some for later.
Cook hamburg; drain fat off. Cook macaroni in a separate pan; set aside. Put bouillon, onion soup and tomatoes in a pot. Add hamburg and vegetables.
Can substitute string beans, corn, carrots. Let simmer. Last add Ozzo.
Heat water to boiling; add ground beef, chopped onion and soup mix.
Bring to a boil, then reduce heat.
Simmer for 20 minutes. Add vegetables, tomato sauce, tomatoes and orzo.
Bring to boil again; season with salt and pepper.
Simmer 15 minutes.
Let stand awhile before serving for flavors to blend.
In large pot, saute onion, garlic and celery.
Add ground beef and brown.
Add chicken broth, water, onion soup mix and tomatoes. Simmer about 45 minutes.
Add vegetables.
Simmer 20 minutes longer.
Add macaroni.
Simmer 10 minutes longer.
You can also add Worcestershire sauce for added flavor.
When serving, sprinkle with grated Parmesan cheese.
Break up burger into water.
Cook until done (5 to 10 minutes).
Add seasonings and soup mix.
Cook 15 minutes.
Add tomatoes (blended), vegetables and orzo.
Simmer for 1/2 hour.
Brown hamburg and drain grease.
Add water, chicken broth, celery, mushrooms and onion soup mix; boil for 20 minutes.
Add frozen vegetables and stewed tomatoes; boil for another 15 minutes.
Add orzo or pasta; boil 5 more minutes.
omato paste, crushed tomatoes, onion soup mix, beef bouillon cubes, bay
In a large pot, brown hamburger.
Add chicken broth, water, soup mix and celery.
Boil 20 minutes.
Add stewed tomatoes and frozen mixed vegetables and boil 15 minutes.
Add pasta and boil until pasta is done.
Puree basil, garlic and nuts in food processor.
Add olive oil while pureeing.
Add Parmesan and process briefly.
Add salt and pepper to taste.
Makes enough for 2 pounds of pasta.
Freezes well.
Fry hamburg and onion in a large pan.
Add water, onion soup mix, tomatoes and vegetables.
Bring to a boil.
Add orzo and cook until pasta is done.
In large pot, brown hamburger.
Add chicken broth, water, soup mix and celery.
Boil 20 minutes.
Add stewed tomatoes and frozen mixed vegetables; boil 15 minutes.
Add pasta and boil until pasta is done.
Sprinkle Parmesan cheese on top when served.
Brown hamburg and drain.
Add chopped celery and other ingredients.
Simmer for 20 minutes.
Brown hamburg; drain off fat.
Put remaining ingredients in pan and bring to a boil, add hamburg and cook 10 minutes. Add 1 can stewed tomatoes and 1 large package of frozen vegetables or Veg-All in can.
Add 1 cup orzo and finish cooking until orzo is done.
Brown diced onion.
Add hamburger and brown.
Add tomato paste, stewed tomatoes, bouillon cubes, water and Worcestershire sauce.
Simmer 10 minutes.
Add frozen vegetables; bring to a boil and simmer 10 minutes.
Saute onion in butter.
Add meat and brown.
Drain fat.
Add tomatoes and Veg-All.
Dissolve bouillon cubes in hot water.
Cook orzo and drain.
Add to soup and let simmer for approximately 1 hour.
Salt and pepper to taste.
In Dutch oven pan, brown hamburg until brown; drain.
Add all ingredients except orzo.
Bring to a boil.
Add orzo and simmer, stirring occasionally for 25 to 30 minutes.
Brown hamburger and drain.
Add rest of ingredients to soup pot and simmer slowly, about 1 hour.