Venus Di Milo Soup - cooking recipe

Ingredients

1 lb. lean hamburger
3 qt. water
1 Tbsp. parsley
1 c. orzo macaroni, cooked
1 envelope onion soup mix
salt and pepper to taste
3 beef bouillon cubes
3 cans Veg-All (small cans)

Preparation

Brown hamburger and drain.
Add rest of ingredients to soup pot and simmer slowly, about 1 hour.