Venus De Milo Soup - cooking recipe

Ingredients

1 lb. hamburger
1 large onion, chopped
2 large cans tomatoes
1 large can Veg-All mix, drained
4 beef bouillon cubes
4 c. hot water
salt and pepper to taste
1/2 c. orzo macaroni

Preparation

Saute onion in butter.
Add meat and brown.
Drain fat.
Add tomatoes and Veg-All.
Dissolve bouillon cubes in hot water.
Cook orzo and drain.
Add to soup and let simmer for approximately 1 hour.
Salt and pepper to taste.