Venus De Milo Soup - cooking recipe

Ingredients

1 lb. hamburg
1 (1 qt. 14 oz.) large can chicken broth or 1 qt. 14 oz. water and 3 chicken bouillon cubes
another qt. water
2 stalks celery
1 (14 oz.) can tomatoes
1 small box frozen vegetables
1 c. orzo rice
1 Tbsp. Worcestershire sauce
1 pkg. Lipton onion soup mix

Preparation

Fry hamburg and drain grease.
Add broth, water, Lipton soup mix and celery.
Boil 20 minutes.
Add tomatoes and vegetables. Boil 15 minutes.
Add rice and Worcestershire sauce.
Boil 10 minutes.
Makes quite a bit.
Freeze some for later.