Venus De Milo Soup - cooking recipe

Ingredients

1 lb. hamburg
1 (16 oz.) can Veg-All
1 (16 oz.) can tomato sauce
1 can Campbell's French onion soup
1 (16 oz.) can crushed or whole tomatoes, cut up
1 tsp. salt
1 tsp. pepper
8 c. water
1 tsp. garlic powder
1 c. orzo (Prince)

Preparation

In Dutch oven pan, brown hamburg until brown; drain.
Add all ingredients except orzo.
Bring to a boil.
Add orzo and simmer, stirring occasionally for 25 to 30 minutes.