Venus De Milo Soup - cooking recipe

Ingredients

1 Tbsp. butter or margarine
2 large onions, diced
1 (16 oz.) can stewed tomatoes
2 qt. water
1 (20 oz.) pkg. frozen mixed vegetables
3/4 c. orzo or soup pasta
1 (6 oz.) can tomato paste
5 bouillon cubes (beef)
2 tsp. Worcestershire sauce

Preparation

Brown diced onion.
Add hamburger and brown.
Add tomato paste, stewed tomatoes, bouillon cubes, water and Worcestershire sauce.
Simmer 10 minutes.
Add frozen vegetables; bring to a boil and simmer 10 minutes.