Venus De Milo Soup - cooking recipe

Ingredients

1 lb. lean hamburg
1 (46 oz.) can chicken broth or you can use beef broth
1 qt. water
1 pkg. dry onion soup mix

Preparation

Brown hamburg; drain off fat.
Put remaining ingredients in pan and bring to a boil, add hamburg and cook 10 minutes. Add 1 can stewed tomatoes and 1 large package of frozen vegetables or Veg-All in can.
Add 1 cup orzo and finish cooking until orzo is done.