MIX VELVEETA and tomatoes in microwaveable bowl.
MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.
Cut cheese into small squares. Microwave Velveeta cheese and tomatoes with green chilies in a 1 1/2-quart microwavable bowl on High for 5 minutes or until cheese is melted. Stir after 3 minutes. Serve hot with tortilla chips.
0 minutes.
For the queso fundido:
Increase the oven
Combine Velveeta and milk in a medium saucepan over medium/low heat.
Stir often as cheese melts.
Be careful not to burn it.
When cheese is melted, add the remaining ingredients, but not the tomatoes.
Continue to cook over medium/low heat for 7 minutes, stirring often to prevent burning.
Stir in tomatoes and remove queso from heat.
Pour queso into a serving dish, top with crumbled ranchero cheese and serve with tortilla chips for dipping.
Makes about 2 cups.
he reason some of these recipes call for melting in a
Heat grill to medium heat.
Shape meat into 6 (1/2-inch-thick) patties. Grill 4 to 5 min. on each side or until done (160 degrees F).
Meanwhile, microwave VELVEETA and RO*TEL in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
Place burgers on bottom halves of buns; top each with 2 Tbsp. VELVEETA sauce. Cover with lettuce, tomatoes and tops of buns.
Brown meat and onion.
Add other ingredients except Velveeta. Stir over medium heat and add all cubed Velveeta.
Heat thoroughly until cheese melts.
Keep hot in crock-pot and serve with tortilla chips.
verything else.
Cube the velveeta and add to the canned
Melt Velveeta over low heat and brown meat separately.
Drain meat; add to cheese and add remaining ingredients.
Serve warm with Doritos.
Cube Velveeta in a microwave safe dish. Add all ingredients. Microwave on high for 3 minutes. Stir well.
Microwave for additional 4 minutes, until cheese is melted and all ingredients are blended.
Serve hot with tortilla chips!
ender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking
Microwave ingredients 5 minutes after cutting the Velveeta cheese into cubes.
Stop after 3 minutes and stir.
Can be heated in pan on your stove about 10 minutes, stirring often to blend cheese and picante sauce.
This can be kept warm while serving by using a chafing dish with candle.
Stir occasionally.
Serve with Fritos or tortilla chips.
Mix ingredients.
Place in microwave for 5 minutes; stir. Continue in microwave until melted and smooth.
(I use jalapeno cheese for extra hot and spicy Queso.)
Microwave Velveeta and tomatoes and green chilies in 1 1/2-quart bowl on High 5 minutes or until Velveeta is melted, stirring after 3 minutes.
Serve hot with tortilla chips or green, red or yellow pepper wedges or other raw vegetables.
Microwave cooking time:
5 minutes.
In a double boiler melt Velveeta.
Fry sausage, breaking it up like crumbs.
Drain well!
Use paper towels to squeeze out all grease.
Once Velveeta is melted, add sausage and Ro-Tel.
Let simmer about 20 to 30 minutes.
Serve with restaurant style tortilla chips.
ow hot you want the queso to be. Also, if the
olden brown.
Top with queso dip.
Note: Up to
Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.
Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
Serve with tortilla chips or assorted vegetables, if desired.
own.
Cover with the queso sauce, top with sliced green
Cut loaf of Velveeta into slices and put in a large bowl. Saute vegetables in 1/4 cup of oleo until tender.
Add to cheese. Add 3/4 to 1 cup picante.
Place bowl in microwave and heat, stirring occasionally until melted to a medium consistency.
Serve with your favorite nacho chips.