Chili Con Queso - cooking recipe
Ingredients
-
2 lb. Mexican Velveeta cheese
1 lb. regular Velveeta cheese
1 lb. ground beef
1 medium tomato, sliced
1 medium onion, chopped
Preparation
-
Melt Velveeta over low heat and brown meat separately.
Drain meat; add to cheese and add remaining ingredients.
Serve warm with Doritos.
Leave a comment