Chili Con Queso - cooking recipe

Ingredients

1 (2 lb.) loaf Velveeta cheese
1 medium chopped onion
1 medium chopped green pepper
1 large chopped tomato
1 jar picante sauce (mild or hot)

Preparation

Cut loaf of Velveeta into slices and put in a large bowl. Saute vegetables in 1/4 cup of oleo until tender.
Add to cheese. Add 3/4 to 1 cup picante.
Place bowl in microwave and heat, stirring occasionally until melted to a medium consistency.
Serve with your favorite nacho chips.