Queso - cooking recipe

Ingredients

1 lb. Velveeta
1 can Ro-Tel
1 lb. Jimmy Dean sausage (we use hot-n-spicy)

Preparation

In a double boiler melt Velveeta.
Fry sausage, breaking it up like crumbs.
Drain well!
Use paper towels to squeeze out all grease.
Once Velveeta is melted, add sausage and Ro-Tel.
Let simmer about 20 to 30 minutes.
Serve with restaurant style tortilla chips.