Queso Burgers - cooking recipe

Ingredients

1 1/2 pounds ground sirloin
1 pound VELVEETA(R), cut into 1/2-inch cubes
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained
6 hamburger buns
6 pieces leaf lettuce
1 large tomato, cut into 6 slices

Preparation

Heat grill to medium heat.
Shape meat into 6 (1/2-inch-thick) patties. Grill 4 to 5 min. on each side or until done (160 degrees F).
Meanwhile, microwave VELVEETA and RO*TEL in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min.
Place burgers on bottom halves of buns; top each with 2 Tbsp. VELVEETA sauce. Cover with lettuce, tomatoes and tops of buns.