Cut cheese into small squares. Microwave Velveeta cheese and tomatoes with green chilies in a 1 1/2-quart microwavable bowl on High for 5 minutes or until cheese is melted. Stir after 3 minutes. Serve hot with tortilla chips.
our dip. Fill with Queso Dip (recipe below). Make stitching by cutting a string cheese
he chicken, colby and Monterey cheese, cream cheese, red pepper, jalapeno, cumin
ranslucent. Drain.
Cube the Velveeta cheese.
Combine the beef and
Bring water to boil in double boiler.
Cut Velveeta cheese into large dice squares and melt in double boiler.
When cheese is melted, add in Ro-Tel tomatoes and milk.
Stir approximately 3 to 5 minutes or until all ingredients are well mixed.
Serve warm as a dip or pour over chips.
MIX VELVEETA and tomatoes in microwaveable bowl.
MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.
Melt butter; blend in flour until smooth.
Gradually add 1 cup milk, stirring constantly, until boiling.
Reduce heat and cook 3 minutes.
Add 1/4 teaspoon salt and 1/8 teaspoon pepper, if desired.
Stir grated Velveeta cheese into white sauce.
Add 1 (4 ounce) can of green chilies which have been \"chopped\" in blender. Serve with Doritos.
Saute onions and celery in butter.
Cube the Velveeta cheese. Use a double boiler or the microwave.
Melt the cheese in the sauteed onions and celery.
Add the can of chopped chili peppers. Add milk slowly until you get it as thin as you like.
Brown sausage, drain well and set aside.
Cut Velveeta cheese into 1 inch cubes.
Add cooked sausage, cubed cheese, picante sauce and milk into slow cooker on medium heat.
Stir occasionally until melted.
Enjoy.
Saute onions and tomatoes with tomato juice and chilies.
When onions are tender and most of liquid is gone, add chunks of Velveeta cheese.
Cook in skillet until cheese melts. Watch it closely and serve with chips when it is creamy.
Brown sausage.
Mix all ingredients and let simmer in crock pot until cheese is melted.
Make your favorite Sloppy Joe recipe and simmer until done. Add Velveeta cheese.
Stir until melted.
Place on buns.
Wrap in foil and bake at 350\u00b0 for 30 minutes.
Brown ground beef.
Add chunks of Velveeta cheese and the can of green chilies and chopped tomatoes.
Melt and serve with Doritos.
A crock-pot works well.
Brown hamburger and drain.
Place in crock-pot.
Cut up block of Velveeta cheese and place in crock-pot along with jar of salsa. Cook on high until good and melted while adding a little milk to help.
Serve with corn chips.
Cook hamburger meat.
Remove grease.
Add 1/2 package taco seasoning with 1/4 cup water.
Cook 2 minutes more.
Crumble meat into small pieces; let stand.
Melt Velveeta cheese with butter. Add 1 cup mild taco sauce, green chiles, hamburger mixture and refried beans.
Mix well.
Keep warm.
Serve with chips.
Flavor improves the longer dip sits.
Put Hormel chili, green and red chili, chopped chilies and Velveeta cheese in crock-pot and cook on low for 2 hours or cook slowly on stove.
Mix cream cheese with 1/2 cup chopped green chilies; spread over flour tortillas.
Roll and slice at an angle into bite size pieces.
Serve with corn chips.
Fabulous served over burritos.
Cut the cheese into cubes and place in a 2-quart Corning Ware dish.
Add milk and microwave 3 to 5 minutes.
Stir mixture, then heat again until cheese melts.
Add the tomatoes; stir well and heat about 3 minutes or until hot.
Serve with chips.
Brown ground beef and drain.
Mix all ingredients together and put in crock-pot and let cook until cheese is melted.
Serve with taco chips.
Set oven to 350 degrees.
Grease a 2-quart casserole dish.
Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
Add in eggs; mix until combined.
Season with salt, pepper and cayenne.
Sprinkle Parmesan cheese on top (as much as desired).
Bake for about 40 minutes or until lightly browned.
In a saucepan melt butter and Velveeta cheese.
Sift together sugar and cocoa.
Add the cheese and butter mixture, vanilla and nuts and mix well.
Spread into a buttered 9 x 13 - inch pan.