Chile Cheese Bean Dip - cooking recipe

Ingredients

1 lb. hamburger
1 lb. Velveeta cheese
1 c. tomato sauce
1 c. taco sauce (mild)
1/2 pkg. taco seasoning
1 can green chopped chiles (mild)
1 large can refried beans (29 oz.)

Preparation

Cook hamburger meat.
Remove grease.
Add 1/2 package taco seasoning with 1/4 cup water.
Cook 2 minutes more.
Crumble meat into small pieces; let stand.
Melt Velveeta cheese with butter. Add 1 cup mild taco sauce, green chiles, hamburger mixture and refried beans.
Mix well.
Keep warm.
Serve with chips.
Flavor improves the longer dip sits.