Velveeta Cheese Salsa Dip - cooking recipe

Ingredients

1 (2 lb.) pkg. Velveeta cheese
2 cans Del Monte chunky tomatoes (salsa style)
1/2 c. milk

Preparation

Cut the cheese into cubes and place in a 2-quart Corning Ware dish.
Add milk and microwave 3 to 5 minutes.
Stir mixture, then heat again until cheese melts.
Add the tomatoes; stir well and heat about 3 minutes or until hot.
Serve with chips.