Chili Cheese Nacho Dip - cooking recipe

Ingredients

1 can Hormel chili without beans
1 can Stokely's green chili
1 can Stokely's red chili
1 (3 oz.) can chopped green chilies
1 lb. Velveeta cheese
6 oz. cream cheese
1/2 c. chopped green chilies
flour tortillas
corn chips

Preparation

Put Hormel chili, green and red chili, chopped chilies and Velveeta cheese in crock-pot and cook on low for 2 hours or cook slowly on stove.
Mix cream cheese with 1/2 cup chopped green chilies; spread over flour tortillas.
Roll and slice at an angle into bite size pieces.
Serve with corn chips.
Fabulous served over burritos.