Cook broccoli and drain.
Mix cheese and 1/2 margarine in broccoli until it melts.
Pour into baking dish.
Melt other half of margarine.
Pour over crushed crackers.
Stir together.
Cover top of broccoli casserole.
Bake in oven at 350\u00b0 for 25 minutes or until golden brown.
s cooking, steam or cook broccoli according to package directions. I
Cook broccoli.
Mix mayonnaise, onion and soup together.
Add mixture to cooked broccoli.
Place in a casserole.
Then cover with grated orange sharp cheese.
Cook Stove Top stuffing as directed, then put on top of broccoli casserole.
Bake until lightly brown.
Spoon rice into greased casserole.
Cover rice with broccoli. Mix in a bowl 2 tablespoons of butter and bread crumbs.
In frying pan, cook onions in remaining butter until soft.
Stir in flour, salt, pepper and milk.
Cook until thickened.
Add ham.
Heat one minute.
Pour over broccoli casserole.
Top with bread crumbs. Bake at 350\u00b0 for 45 minutes.
x13 baking dish or casserole with cooking spray. Arrange cooked
Cook broccoli according to directions; drain.
Mix cooked broccoli, mayo, Cheddar, eggs, soup and onion until well blended. Place in casserole.
Mix crushed cracker crumbs with melted butter; put on top of broccoli casserole.
Bake in preheated 350\u00b0 oven for 1 hour.
Drain broccoli after cooking. Grease dish lightly with Crisco. Place broccoli in dish uniformly.
Mix together mayonnaise, Cheddar cheese and cream of mushroom soup.
After mixing together, pour this over broccoli. Top broccoli casserole with 1/2 cup crushed Cheez-Its crackers.
Bake 30 or 40 minutes at 350\u00b0.
Simmer the cauliflower and broccoli.
Melt the butter in skillet and add cream of mushroom soup, milk and Velveeta cheese. Cook all ingredients until the cheese is melted totally.
Combine cauliflower and broccoli mixture with soup and cheese mixture with cooked rice.
Bake at 350\u00b0 for 30 minutes, uncovered.
In greased casserole dish, mix chicken, broccoli, soup, sour cream, 1/2 cheese and 1 cup bread crumbs.
Spread evenly.
Top with remainder of cheese and bread crumbs.
Bake at 350\u00b0 for approximately 1 hour.
For a less cheesier recipe, use Velveeta Lite cheese or use less Velveeta cheese.
Fry bacon strips until crispy.
Remove from grease and crush bacon into small pieces.
In a pan on the stove, cook the cream of onion soup.
Add crushed bacon pieces; gradually add Velveeta cheese.
Continuously stir on medium-low heat until Velveeta cheese has melted.
Cook broccoli as directed on package.
Drain water.
Place broccoli into a large casserole dish.
Pour mixture onto broccoli.
Cover with onion rings.
Preheat oven to 325\u00b0. Bake casserole for 30 minutes.
Serves approximately 8 to 10.
he way through.
Chop Velveeta and put in microwave safe
Spray a 2-quart baking dish with cooking spray and preheat oven to 350\u00b0F.
Saute onion until soft and translucent.
Cook broccoli in boiling water for about ten minutes or until almost tender; drain very well.
Mix all ingredients and place in baking dish.
Bake for 25 minutes.
Cook broccoli just until thawed. Meanwhile, melt 1/2 stick margarine and mix with crushed Ritz crackers. Set aside. Melt in microwave the Velveeta with remaining margarine. Drain broccoli and squeeze out water. Add Velveeta mixture and broccoli together and place in casserole dish. Top with cracker mixture. Bake at 350\u00b0 for 25 to 30 minutes.
Preheat oven to 350 degrees.
Mix together and put in a greased casserole dish.
Bake for 1 hour.
Cook broccoli until tender.
Line the bottom of a 9 x 9-inch casserole dish with butter.
Line bottom of dish with Zesta crackers.
Put cooked broccoli on top of crackers.
Put 1 stick oleo (diced) over broccoli.
Put Velveeta cheese (diced) over broccoli.
Melt 3 tablespoons oleo and mixed with crushed Zesta crackers until crumbly.
Put crumbs over mixture.
Put casserole in 300\u00b0 oven until the cheese is melted.
Cook broccoli per directions on package.
Drain thoroughly. Place in 2-quart casserole dish.
Melt 1/2 stick of margarine with Velveeta cheese.
Pour Velveeta mixture on top of broccoli.
Crush Ritz crackers with rolling pin to bread crumb consistency.
Pour crackers on top of cheese.
Top crackers with 1/2 stick of melted margarine.
Bake, uncovered, at 350\u00b0 for 15 to 20 minutes.
Cook broccoli until tender, then drain well.
Mix in diced oleo and cheese; turn into baking dish.
Top with 1/2 to 1 stick melted oleo and 1 1/2 roll package crushed Ritz crackers.
Bake at 350\u00b0 for 20 to 30 minutes.
Recipe can be cut in half for smaller versions.
Large one good for buffet.
Saute onion in butter until soft. Add cream of chicken soup, milk and Velveeta. Heat the mixture until the cheese melts. Add rice to the mixture
Prepare the broccoli according to package directions. Add to soup mixture.
Pour in a greased casserole and top with slices of Velveeta. Bake at 350 degrees for 30 minutes.
Cook and drain broccoli and put into buttered casserole dish. Slice Velveeta cheese over top of broccoli or slice enough to cover.
Melt oleo and crush one tube of crackers.
Mix crushed crackers into oleo and spread on top of casserole.
Bake, uncovered, in 300\u00b0 oven for 45 minutes.