Broccoli Casserole - cooking recipe

Ingredients

2 large bags (4 boxes) frozen broccoli
6 to 8 bacon strips
1 can cream of onion soup (can substitute cream of mushroom)
1 small (1 lb.) box Velveeta cheese
onion rings (approximately 16 to 20)

Preparation

Fry bacon strips until crispy.
Remove from grease and crush bacon into small pieces.
In a pan on the stove, cook the cream of onion soup.
Add crushed bacon pieces; gradually add Velveeta cheese.
Continuously stir on medium-low heat until Velveeta cheese has melted.
Cook broccoli as directed on package.
Drain water.
Place broccoli into a large casserole dish.
Pour mixture onto broccoli.
Cover with onion rings.
Preheat oven to 325\u00b0. Bake casserole for 30 minutes.
Serves approximately 8 to 10.